Hi, I am Jane. Today, we’re going to make poached egg in a tomato (🍅)cup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached egg in a tomato (🍅)cup Recipe
Poached egg in a tomato (🍅)cup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Poached egg in a tomato (🍅)cup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poached egg in a tomato (🍅)cup:
- Take 1 large tomato
- Get 1 egg
- Take Some shredded cheese
- Get Some dried oregano
- Get as per taste Salt & pepper
- Make ready Coriander leaves for garnishing
Steps to make Poached egg in a tomato (🍅)cup:
- Slice the top of the 🍅 tomato.
- Use a small spoon to scoope out the seeds & plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt & cheese inside the tomato.
- Crack one egg inside the 🍅 tomato.
- Sprinkle salt,pepper,herbs & remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
So that is going to wrap this up with this distinctive dish poached egg in a tomato (🍅)cup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
