Hi, I’m Marie. Today, we’re going to prepare caramel popcorn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel popcorn Recipe
Caramel popcorn is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Caramel popcorn is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Get air popped popcorn
- Take brown sugar
- Prepare butter
- Prepare light corn syrup
- Make ready baking soda
- Prepare salt
- Make ready Vanilla Extract
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
So that is going to wrap this up with this distinctive dish caramel popcorn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
