Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Hi, I am Jane. Today, we’re going to make tuna poke with coconut rice and bibb lettuce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna poke with coconut rice and Bibb lettuce Recipe

Tuna poke with coconut rice and Bibb lettuce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuna poke with coconut rice and Bibb lettuce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

  1. Prepare 1 lb sushi grade tuna
  2. Prepare Coconut rice(see my recipe)
  3. Make ready 3 tbsp soy sauce
  4. Take 1 tbsp seasons oil
  5. Make ready 1 tsp chili oil
  6. Make ready 3 tbsp ponzu sauce
  7. Prepare 2 tbsp brown sugar
  8. Get 2 garlic cloves pressed
  9. Take 3 green onion (green part only, sliced on the bias
  10. Make ready 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Get Crushed wasabi peas
  12. Get Diced avocado
  13. Make ready Lemon (half for the marinate and half for service)

Steps to make Tuna poke with coconut rice and Bibb lettuce:

  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

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