Hello, I’m Laura. Today, I’m gonna show you how to prepare sauce for the cheddar pineapple tuna loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauce for the Cheddar Pineapple Tuna Loaf Recipe
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sauce for the Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Make ready 1 small red onion
- Get 3 teaspoons chives oil see my recipe
- Get 1 teaspoon dill weed
- Get 1 tablespoon butter
- Take 3 tablespoons buttermilk
- Make ready 1/3 cup mayonnaise
Steps to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the sausage chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that is going to wrap this up for this special dish sauce for the cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
