Hi, I am Clara. Today, we’re going to prepare vegan chilla/ chickpea flour pancake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-sausage well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap it up with this distinctive dish vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
