Hi, I am Elise. Today, we’re going to prepare paprika avocado & poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paprika avocado & poached eggs Recipe
Paprika avocado & poached eggs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paprika avocado & poached eggs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paprika avocado & poached eggs:
- Prepare 2 eggs
- Get Slice sourdough toast
- Take 1 avocado
- Take 2 tsp paprika
- Take vinegar
Instructions to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
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