Hello, I am Jane. Today, I will show you a way to prepare apple spice layer torte with caramel mousse filling and frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting Recipe
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Get For Apple Spice Cake
- Prepare all purpose flour
- Get cornstarch
- Prepare baking powder
- Prepare salt
- Take ground ginger
- Get ground cinnamon
- Make ready allspice
- Prepare ground nutmeg
- Make ready ground cloves
- Make ready buttermilk
- Take large eggs
- Take vanilla extract
- Make ready unsalted butter, at room temperature
- Get light brown sugar
- Get large granny smith apple, peeled, cored and grated
- Get powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Take cold heavy whipping cream
- Take cream cheese at room temperature
- Make ready marscapone cheese, at room temperature
- Prepare my salted caramel sauce, located in my profile and search
- Prepare vanilla extract
- Take confectioner’s sugar
- Prepare For Garnish
- Get additional salted c a Ramen sauce for drizzling the top of cake
- Prepare as needed, decorative white sugar balls
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
So that is going to wrap it up for this distinctive dish apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
