Hello, I am Elise. Today, I’m gonna show you how to make tangy cole slaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Cole Slaw Recipe
Tangy Cole Slaw is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tangy Cole Slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Make ready 2/3 cup mayonnaise
- Get 1/4 cup vinegar, I use tarragon vinegar
- Take 2 tbsp spicy brown mustard
- Make ready 1/3 cup sugar
- Prepare to taste Salt and pepper
- Take 1/2 tsp garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap it up for this exceptional dish tangy cole slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
