Hello, I am Laura. Today, I will show you a way to prepare tuna pasta bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Pasta Bake Recipe
Tuna Pasta Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna Pasta Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Bake:
- Make ready 300 g fresh egg penne
- Take 500 g tomato and herb pasta sauce
- Make ready 3 x 120g tins tuna steak in springwater, drained and flaked
- Take 325 g tin sweetcorn in water, drained
- Make ready 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Make ready 100 g mature cheddar, grated
Instructions to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
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