Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hi, I am Jane. Today, we’re going to make vegan chocolate berry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Berry Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Take Cake batter
  2. Prepare 300 g AP flour
  3. Take 1 packet baking powder
  4. Prepare 90 g brown sugar
  5. Take Pinch salt
  6. Make ready 100 g chocolate powder
  7. Take 375 g soy milk
  8. Make ready 100 ml oil
  9. Make ready Berries
  10. Take 400 g frozen berries
  11. Take 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Make ready 150 g dark chocolate (70% cocoa)
  14. Make ready 150 g soy milk
  15. Make ready Pinch salt
  16. Make ready Decoration
  17. Get 50 g fresh berries

Steps to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that’s going to wrap this up with this special dish vegan chocolate berry cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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