Hello, I am Laura. Today, I will show you a way to prepare mom’s apple crisp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Apple Crisp Recipe
Mom’s Apple Crisp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mom’s Apple Crisp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom’s apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Apple Crisp:
- Make ready 5 small apples
- Make ready 1 tbsp lemon juice
- Take 1 1/2 tsp cinnamon
- Prepare 2 tbsp white sugar
- Take 1/2 cup all purpose flour
- Get 1/2 cup softened butter or margarine
- Take 1/2 cup brown sugar
- Take 1/2 cup quick, rolled oats
Instructions to make Mom’s Apple Crisp:
- Peel and core apples. Cut apples into 1/4 inch slices
- Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- Preheat oven to 350°F.
- In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course cb mixture
- Sprinkle apples with white sugar and cinnamon
- Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- Let cool for 15 min and serve with ice cream or table cream.
So that is going to wrap this up for this exceptional dish mom’s apple crisp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
