Hello, I am Elise. Today, I will show you a way to make low carb coleslaw (sugar free!) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Coleslaw (sugar free!) Recipe
Low Carb Coleslaw (sugar free!) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Get 250 g shredded cabbage
- Make ready 1 small carrot, julienned then cut in half
- Make ready 5 stalks green onion, chopped
- Make ready 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Get Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It’s nicer when it’s chilled. =)
So that is going to wrap it up for this special dish low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
