Hi, I’m Laura. Today, we’re going to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka masala Recipe
Chicken Tikka masala is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Tikka masala is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken tikka masala using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka masala:
- Take 3 tsp red chilli powder
- Take 800 gm chicken cubes
- Get 3 tsp dhaniya powder
- Take 1 tsp haldi
- Prepare 1 tsp garam masala powder
- Take to taste Salt
- Make ready 200 grams Yoghurt
- Make ready 1 lemon juice
- Make ready Pinch Red tandoori colour
Steps to make Chicken Tikka masala:
- For the masala - 100ml of Tomato puree - Grind together 2 fried onion, 1 tomato and 3-4 green chilies. - 2 tbsp yogurt - 1 tsp red chilli powder - 1tsp coriander powder - 1/2 tsp garam masala powder - Salt to taste
- Marinate chicken pieces in all above masala and give smoke.This is the tikka preparation
- Take a pan add 3 tbsp oil and fry the chicken till it is cooked properly. Cover and cook and keep stirring in between.
- In a small utensil add 2 tbsp oil, add the ground masala, to this add red chilli powder, coriander powder, garam masala pow, salt and fry for 1 min. Add Yoghurt mix well and fry for 30 secs. Then add tomato purée and fry for 2 more mins. Masala is ready. Now mix the masala with the chicken and let it cook for 2 mins on slow flame. Garnish with lots of fresh coriander. Serve with rice, puri or paratha.
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