Hello, I am Kate. Today, I’m gonna show you how to make tuna pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Pasta Salad Recipe
Tuna Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna Pasta Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Salad:
- Take 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Take 1 can (5 oz.) tuna, drained and flaked
- Prepare 2 tbsp. finely diced red onion
- Get 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That’s it! Let it chill in a covered container in the fridge until you’re ready to eat. This will keep in the fridge for 4-5 days.
So that’s going to wrap this up for this distinctive dish tuna pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
