Hello, I’m Laura. Today, I will show you a way to make skillet apple crisp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Apple Crisp Recipe
Skillet Apple Crisp is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Skillet Apple Crisp is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet apple crisp using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Apple Crisp:
- Make ready 3/4 cup all purpose flour
- Make ready 3/4 cup old-fashioned rolled oats
- Take 3/4 cup pecans, chopped fine
- Take 1/2 cup light brown sugar, packed
- Take 1/4 cup granulated sugar
- Get 1/2 tsp cinammon
- Prepare 1/2 tsp salt
- Make ready 1 stick unsalted butter, melted
- Get 3 lb Golden Delicious apples, about 7 medium
- Prepare 1/4 cup granulated sugar
- Get 1/4 tsp cinammon
- Get 1 cup apple cider
- Take 2 tsp juice from 1 lemon
- Make ready 2 tbsp unsalted butter
Steps to make Skillet Apple Crisp:
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and cbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
So that’s going to wrap it up for this distinctive dish skillet apple crisp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
