Hi, I am Laura. Today, we’re going to prepare just like cheese! vegan tofu cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just like cheese! Vegan tofu cream Recipe
Just like cheese! Vegan tofu cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Just like cheese! Vegan tofu cream is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook just like cheese! vegan tofu cream using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just like cheese! Vegan tofu cream:
- Make ready 1 block regular tofu
- Make ready 1 tsp grated dried Shiitake (Shiitake powder)
- Prepare 4 Tbsp Extra virgin olive oil
- Make ready 2 tsp dried basil
- Take 2 Tbsp lemon juice
- Prepare 1 tsp garlic, finely chopped
- Get 1/2 tsp salt
- Take 1 little white pepper
Steps to make Just like cheese! Vegan tofu cream:
- Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.
- Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth.
- When smooth, add the olive oil and mix again.
- Finally, add the basil and blend again until smooth.
- Check the taste and add salt and pepper according to taste.
So that’s going to wrap it up with this distinctive dish just like cheese! vegan tofu cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
