Hi, I am Marie. Today, we’re going to make tuna fish kebab recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna fish kebab Recipe
Tuna fish kebab is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna fish kebab is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna fish kebab:
- Make ready 1 tin tuna in spring water
- Make ready 4 medium size potato
- Get 2 tbsp garam masala or tandoori masala
- Get to taste Salt
- Get 1 tbsp fresh lemon juice
- Get Hand full of fresh coriander, mint and parsley
- Make ready 1 egg to dip
- Make ready Oil to fry
- Prepare 1 cup Fried onion, you can use fresh chopped onion as well
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
So that’s going to wrap it up for this distinctive dish tuna fish kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
