Hi, I’m Kate. Today, we’re going to prepare fudgy brownies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fudgy Brownies Recipe
Fudgy Brownies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fudgy Brownies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fudgy brownies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fudgy Brownies:
- Take 3/4 cup butter
- Make ready 3/4 cup good quality cocoa powder
- Take 1 1/2 cup caster sugar
- Make ready 1 tsp vanilla extract
- Prepare 2 large eggs, cold
- Get 2/3 cup chopped nuts
- Prepare 1/2 cup all-purpose flour
Instructions to make Fudgy Brownies:
- Preheat oven 325° F. Line the bottom of a 9 inch pan with parchment paper leaving an overhang on two opposite sides.
- Add water to a medium saucepan about 2 inches deep. Heat water until barely simmering. In a large heat-safe bowl combine butter, sugar and eggs. Rest bowl over simmering water. Stir mixture occasionally until butter is completely melted. Remove the bowl from heat and let it cool for about 3-4 minutes.
- Stir in vanilla using a wooden spoon. Add eggs, one at a time stirring vigorously after each addition.
- When the batter looks thick and well blended, add flour and mix well until fully incorporated. Stir in nuts.
- Spread the batter evenly in a lined pan and bake for 20-30 minutes or until toothpick inserted in the center comes out clean. Let it cool completely and remove from pan. For the cleanest cuts, put it in the freezer for about 20 minutes and cut to your desired sizes and shapes. Enjoy!
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