Hi, I am Laura. Today, we’re going to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tikka Masala is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 600 grams Chicken (boneless or with Bone
2. Get For Marination
3. Prepare 2 tablespoons curd
4. Take 1 teaspoon ginger garlic paste
5. Make ready 1 teaspoon Tandoori masala
6. Prepare Half teaspoon Haldi
7. Prepare Half teaspoon Garam Masala powder
8. Take Half teaspoon Coriander powder
9. Make ready to taste Salt
10. Make ready Half lemon
11. Take Red Food Colour (optional)
12. Get Little Kasturi methi
13. Make ready For Gravy
14. Get 3 medium sized roughly cut onions
15. Prepare 1 teaspoon ginger garlic paste
16. Make ready 3 medium sized cut tomatoes
17. Prepare 8 10 cashew nuts
18. Make ready 1 green chilli
19. Make ready Half teaspoon Garam Masala powder
20. Get Half teaspoon Coriander powder
21. Prepare Half teaspoon tandoori Masala
22. Prepare Kasturi methi
23. Get to taste Salt
24. Take 2 spoons ghee
25. Prepare 3 4 Elachi

Instructions to make Chicken Tikka Masala:

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add Ginger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

So that’s going to wrap it up with this special dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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