Hello, I am Jane. Today, I’m gonna show you how to prepare ground elk tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ground Elk Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Elk Tacos:
- Take 1 lb ground elk
- Take 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Take 3 limes
- Prepare cotija or queso fresco, cbled
- Prepare 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Prepare 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Take 1 tablespoon cumin
- Take 1/2 tablespoon all spice
- Prepare 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Get 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Make ready 1 teaspoon cayenne pepper
- Take 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of sausage sauce. Garnish with cilantro. Serve with a slice of lime.
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