Hi, I’m Joana. Today, we’re going to prepare cireng (tapioca fritter) *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Make ready 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Take Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Prepare 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Prepare 3 garlic cloves
- Take Chili sauce (optional):
- Get 5 jalapenos
- Make ready 1/2 tsp salt
- Get 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in sausage oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
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