Hello, I am Clara. Today, we’re going to make spring chrysanthemum pasta with tuna and tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring chrysanthemum pasta with tuna and tomatoes Recipe
Spring chrysanthemum pasta with tuna and tomatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spring chrysanthemum pasta with tuna and tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
- Get 90 g pasta
- Take 1 big size tomato
- Get 1 table spoon Parmesan cheese
- Prepare 1 table spoon
- Take to taste salt and paper
- Get can Some tuna
- Get Some Spring chrysanthemum
- Prepare Some Garlic
- Take Olive oil
Steps to make Spring chrysanthemum pasta with tuna and tomatoes:
- Chop the tomatoes, add and parmesan cheese. Add salt and pepper as you need.
- Add salt in sausage water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
So that is going to wrap it up for this distinctive dish spring chrysanthemum pasta with tuna and tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
