Hello, I’m Kate. Today, we’re going to make pumpkin brownies with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Brownies with Cream Cheese Frosting Recipe
Pumpkin Brownies with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin Brownies with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Prepare Brownies
- Take 1 15 oz can pumkin
- Get 1 cup Vegetable oil
- Take 4 Eggs
- Get 2 cup granulated sugar
- Make ready 2 cup all-purpose flour
- Prepare 1 tsp Baking Soda
- Get 1 tsp Baking Powder
- Take 1 tsp Cinnamon
- Get 1/2 tsp salt
- Make ready Frosting
- Get 8 oz cream cheese
- Make ready 1 stick unsalted butter
- Get 1 tsp Vanilla
- Make ready 1 cup Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that’s going to wrap this up with this exceptional dish pumpkin brownies with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
