Sausage charred cherry tomatoes with cold yoghurt and poached egg
Sausage charred cherry tomatoes with cold yoghurt and poached egg

Hello, I am Elise. Today, we’re going to make sausage charred cherry tomatoes with cold yoghurt and poached egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage charred cherry tomatoes with cold yoghurt and poached egg Recipe

Sausage charred cherry tomatoes with cold yoghurt and poached egg is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage charred cherry tomatoes with cold yoghurt and poached egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sausage charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage charred cherry tomatoes with cold yoghurt and poached egg:

  1. Take 350 g cherry tomatoes
  2. Make ready 3 tbsp olive oil
  3. Get 3/4 tsp cumin seeds
  4. Prepare 1/2 tsp light brown sugar
  5. Prepare 3 garlic cloves
  6. Make ready 3 thyme sprigs
  7. Take 5 g fresh oregano
  8. Take 1 lemob
  9. Prepare 350 g extra thick Greek style yoghurt
  10. Prepare Salt and pepper

Steps to make Sausage charred cherry tomatoes with cold yoghurt and poached egg:

  1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
  2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
  3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.

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