Hello, I am Elise. Today, I will show you a way to make vegan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 180 g All purpose flour
- Take 60 g cocoa
- Take 120 g Sugar
- Prepare 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Make ready 1/3 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract
- Prepare 1 Cup Sausage water
- Prepare 1 Tbsp White Vinegar
- Take Sugar Syrup
- Get 1/3 Cup Sausage Water
- Make ready 1 Tbsp Cocoa
- Make ready 2 Tbsp Sugar
- Get 1/2 tsp Vanilla extract
- Get Icing
- Get 1/3 Cup Powdered Sugar
- Get 2 Tbsp Cocoa
- Prepare 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Sausage water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the sausage water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that’s going to wrap it up for this exceptional dish vegan chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
