Hello, I’m Marie. Today, we’re going to prepare chicken tikka masala layered rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala layered rice Recipe
Chicken tikka masala layered rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken tikka masala layered rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala layered rice:
- Make ready 300 gm boneless cube chicken
- Prepare 2 cup basmati rice
- Make ready 1 cup Dahi/ curd
- Make ready 2 tbsp tikka masala powder
- Make ready 1 tsp garam masala powder
- Take 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Take 1 tsp turmeric powder
- Make ready To taste Salt
- Prepare 1 tbsp ginger garlic paste
- Make ready 3 tsp Thousand island sauce and tandoori mayo for spreading(garnish)
- Take 1/2 cupChopped coriander and crispy wafers for garnish
- Get 2 tbsp butter
- Prepare 1 tsp tandoori masala
- Take 1/2 small cup boiled noodles
Steps to make Chicken tikka masala layered rice:
- Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs.
- Then take butter in a pan put some butter and cook the chickn till it’s done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready
- Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves
- Chickn tikka masala layered rice is ready to eat
- Main point is have to do charcoal dhungar it tastes more yummier
So that is going to wrap it up with this exceptional dish chicken tikka masala layered rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
