Hello, I am Joana. Today, we’re going to prepare teriyaki chicken with poached egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken with Poached Egg Recipe
Teriyaki Chicken with Poached Egg is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken with Poached Egg is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- Get 1 chicken leg
- Get 1-1/2 onion
- Get 1 tablespoon soy sauce
- Take 1 tablespoon honey
- Prepare 2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Take Shredded cabbage
- Take Poached eggs
Steps to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
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