Hello, I’m Clara. Today, I will show you a way to make apple crisp with caramel sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp with Caramel Sauce Recipe
Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple Crisp with Caramel Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Take Apple Filling
- Take 3-4 Granny smith apples
- Take 3 Tablespoon butter, melted
- Get 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Prepare 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Get 1/2 teaspoon ground cinnamon
- Make ready Cb topping
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Prepare Dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Take Caramel Sauce
- Take 1 cup light brown sugar
- Get 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Make ready Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the cb topping ingredients with a fork (or pastry cutter or hands) until it resembles small cbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle cb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap it up for this special dish apple crisp with caramel sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
