Hi, I’m Clara. Today, we’re going to prepare caramel white chocolate palada payasam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel White Chocolate Palada Payasam Recipe
Caramel White Chocolate Palada Payasam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramel White Chocolate Palada Payasam is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel White Chocolate Palada Payasam:
- Get Rice Ada
- Prepare water Boiling
- Make ready milk Whole
- Take Sugar
- Make ready chocolate White eating
- Get Cardamom powder
- Prepare Cashew nuts
- Take Ghee
Steps to make Caramel White Chocolate Palada Payasam:
- Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
- To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup sausage water and chopped white chocolate. Melt completely and keep aside.
- Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
- Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
- Finally, add cardamom powder and fried cashews.
- NOTES - I used Lindt white chocolate in this recipe.
- Use 250 ml measuring cup for measuring.
- Recipe source - Vanitha magazine.
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