Hi, I’m Laura. Today, I will show you a way to prepare [vegan] caramel apples recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

[Vegan] Caramel Apples Recipe

[Vegan] Caramel Apples is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. [Vegan] Caramel Apples is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Caramel Apples:

1. Prepare soy free vegan buttery spread
2. Prepare light brown sugar
3. Get light organic Corn syrup
4. Make ready full fat Coconut milk
5. Prepare salt
6. Get tart apples

Instructions to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

So that’s going to wrap this up with this special dish [vegan] caramel apples recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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