Hi, I’m Laura. Today, I’m gonna show you how to prepare lamb in parchment paper recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb in parchment paper Recipe
Lamb in parchment paper is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lamb in parchment paper is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb in parchment paper using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb in parchment paper:
- Get 2 kg leg of lamb
- Make ready 2 cloves garlic
- Get salt
- Make ready pepper
- Get parchment paper, string
Instructions to make Lamb in parchment paper:
- Wash the lamb thoroughly.
- Put it in the parchment paper together with the cloves of garlic.
- Season well with salt and pepper and wrap it in the parchment paper.
- Tie both ends of the parchment paper with the string (like a wrapped bonbon).
- Place it in a baking tray so that you avoid any juices dripping in the oven.
- Bake at 200 degrees for 2 hours.
- It goes perfectly with potatoes in the oven and greek salad!!
So that’s going to wrap it up with this distinctive dish lamb in parchment paper recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
