Hello, I’m Kate. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get For Marination:
- Take 500 gms boneless chicken
- Take 5 tbsp curd
- Get 1 tbsp lemon juice
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp orange food colouring
- Get 1/4 tsp haldi
- Take 1/2 tsp kasuri methi
- Prepare For gravy:
- Get 2 onion ground to paste
- Take 3 tomato puree
- Prepare 4 tbsp cream
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp butter
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp kasuri methi
- Take 1/4 tsp haldi
- Get 1/4 tsp orange food colouring
- Get 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Get Some Coriander leaves
- Take As per taste Salt
Steps to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve sausage with parathas. Enjoy!
So that’s going to wrap this up with this exceptional dish chicken tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
