Hello, I am Jane. Today, I will show you a way to prepare sea salt almond seed bars (no bake, vegan, dairy free) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free) Recipe
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Prepare 1 cup oats (I used instant oats)
- Prepare 1/2 cup mixed seeds
- Prepare 1/4 cup shredded unsweetened coconut
- Prepare 1/2 cup baked almonds
- Get 13-15 dates
- Prepare 3 tbsps coconut oil
- Take As needed Sea salt
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
So that’s going to wrap it up with this special dish sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
