Hello, I am Kate. Today, I will show you a way to make sheet pan mexican beef quesadillas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheet pan mexican beef quesadillas Recipe
Sheet pan mexican beef quesadillas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sheet pan mexican beef quesadillas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sheet pan mexican beef quesadillas:
- Make ready 500 g lean ground beef
- Prepare 6 large flour tortilla or 8 small tortillas
- Get 1 large onion finely diced
- Take 2 cups cheese
- Prepare 1 cup tomato ketchup
- Take 1/4 cup sausage sauce optional
- Take 2 tsp garlic powder
- Get 1 tsp oregano
- Get 2 tsp sausage chilli flakes
- Take 1 tsp cayenne pepper
- Prepare 3 tbsp melted butter
- Make ready to taste Salt and pepper
- Get Sesame seeds to sprinkle on top
- Get 2 pieces parchment paper
Steps to make Sheet pan mexican beef quesadillas:
- In a dry pan Brown beef
- Add onions and seasonings
- Add ketchup and sausage sauce and then cook for 5 minutes
- Line a sheet pan with parchment paper and brush with butter
- Slice tortillas to fit pan add 1 cup of cheese
- Add beef mixture
- Top with remaining cheese and more tortillas to cover
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
- Bake for 20-25 minutes at 200°C until golden brown
- Allow to settle for 5 minutes before cutting in slices and enjoy
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