Hi, I’m Clara. Today, we’re going to prepare tomato and tuna linguine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and tuna linguine Recipe
Tomato and tuna linguine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato and tuna linguine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato and tuna linguine:
- Prepare Linguine pasta
- Get Extra virgin olive oil
- Prepare Canned tuna
- Get Garlic
- Make ready Red chilli
- Take Basil
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
So that’s going to wrap this up for this distinctive dish tomato and tuna linguine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
