Hello, I’m Joana. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 250 gm Bone less chicken
- Take 1 big onion
- Make ready 2 capsicum
- Get 1 big tomato
- Get Marinated paste
- Take 2 tablespoon curd
- Get 1 tablespoon Tikka masala
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon crushed dried fenugreek leaves
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon mustard oil
- Take 2 tablespoon lemon juice
- Prepare To taste Salt
Instructions to make Chicken Tikka Masala:
- Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours..
- Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum..
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