Hello, I am Elise. Today, I will show you a way to prepare poached egg. #4weekschallenge#authormarathon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Egg. #4weekschallenge#authormarathon Recipe
Poached Egg. #4weekschallenge#authormarathon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Poached Egg. #4weekschallenge#authormarathon is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have poached egg. #4weekschallenge#authormarathon using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached Egg. #4weekschallenge#authormarathon:
- Make ready 1 egg or more depending on the No of pax
- Take 1 pinch salt
- Make ready 1 drop or 2 of vinegar
- Get Water
Instructions to make Poached Egg. #4weekschallenge#authormarathon:
- Assemble your ingredients.
- Half fill a deep sufuria or pan with water. Add a pinch of salt n a dash of vinegar. Bring the water to a gentle boil.
- Carefully break an egg into a small shallow dish, and gently slide the into the simmering water. U can use mold to shape your egg instead of soreading it all over.
- Lower the heat until the water is barely moving, allowing the egg to cook gently without breaking. cook for 5- 8 mins or until the whites are set depending on how done you want your egg. Remove it from the pan or sufuria with a slotted spoon and drain well. Serve sausage with some side salad. Enjoy.
So that is going to wrap this up for this special dish poached egg. #4weekschallenge#authormarathon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
