Hi, I’m Jane. Today, I’m gonna show you how to make 🍎caramel apple crisp🍏 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍎Caramel Apple Crisp🍏 Recipe
🍎Caramel Apple Crisp🍏 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 🍎Caramel Apple Crisp🍏 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🍎Caramel Apple Crisp🍏:
- Get ✨Filling✨
- Make ready 5 Granny Smith Apples(peeled and chopped)
- Prepare 2 Granny Smith Apples (peeled and shredded)
- Make ready 1 Lemon
- Prepare 4 Tbsp Butter
- Take 1 Tbsp Lemon Zest
- Prepare 1 Tsp Vanilla Extract
- Make ready 1 Tsp Cinnamon
- Take 1/8 Tsp Nutmeg
- Take 1/3 Cup Brown Sugar
- Make ready 1/3 Cup Granulated White Sugar
- Prepare ✨Topping✨
- Get 1/2 Cup Butter
- Get 1/2 Cup All-purpose Flour
- Prepare 1/2 Cup Oatmeal
- Prepare 1/4 Cup Brown Sugar
- Get 1/4 Cup Granulated White Sugar
Instructions to make 🍎Caramel Apple Crisp🍏:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse cbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
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