Hi, I’m Joana. Today, we’re going to prepare salted caramel chocolate chunk cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Chocolate Chunk Cookies Recipe
Salted Caramel Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salted Caramel Chocolate Chunk Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Get 1 /2 cups all purpose flour
- Take salt
- Make ready baking soda
- Make ready baking powder’
- Get unsalted butter, at room temperature
- Get packed light brown sugar
- Get granulated sugar
- Prepare vanilla extract
- Prepare large egg and 2 large egg yolks
- Prepare Lindor Extra Creamy Milk Chicolate, broken into chunks
- Prepare About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Get Will work, the better the caramel the better the cookie
- Prepare Corse sea salt for sprinkling
Instructions to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
So that is going to wrap this up for this special dish salted caramel chocolate chunk cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
