Hello, I am Clara. Today, I’m gonna show you how to prepare veg chicken tikka masala soya recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Chicken Tikka Masala Soya Recipe
Veg Chicken Tikka Masala Soya is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Veg Chicken Tikka Masala Soya is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Veg Chicken Tikka Masala Soya:
- Make ready For Tikka Champ
- Make ready 200 gm champ
- Get 1/2 cup thick curd
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp dhania( coriander) powder
- Prepare 1/2 tsp haldi( Turmeric) powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp Mustard oil
- Get to taste salt
- Prepare for gravy
- Get 200 gm Soya Champ
- Make ready 3 Onion sliced
- Prepare 3 Tomatoes sliced
- Prepare 1 inch ginger
- Get 4-5 garlic cloves
- Prepare 2 green cardamoms
- Prepare 4-5 cloves
- Make ready 4-5 black pepper
- Take 2 Cinnamon sticks
- Prepare 2-3 Bay leaves
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp degi mirch
- Prepare 1/2 tsp dhania( coriander) powder
- Get 1/2 tsp garam masala powder
- Make ready 1 tsp honey
- Take 1 tbsp cream for garnish
- Make ready 2-3 tbsp Butter
- Make ready 1 tbsp ghee
- Make ready 1/2 tsp kasturi methi dry
- Get to taste Salt
Instructions to make Veg Chicken Tikka Masala Soya:
- For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
- Add the chap pieces and mix well.
- Refrigerate for 4-5 hours.
- In a grill pan add oil and place the tikka pieces.
- . Cook on low flame till both sides are cooked well.
- For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
- Add degi and mix well.
- Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
- Grind the above and and strain it well.
- In a pan add the gravy and add butter to it. Add salt and honey and mix well.
- Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
- Add this to the gravy.
- Finally add kasuri methi and add the pieces of tikka chap.
- Serve with rice or roti or paratha.
So that’s going to wrap this up for this distinctive dish veg chicken tikka masala soya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
