Hi, I’m Kate. Today, we’re going to make double the crust apple crisp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double The Crust Apple Crisp Recipe
Double The Crust Apple Crisp is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Double The Crust Apple Crisp is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double The Crust Apple Crisp:
- Take 6 Apples
- Prepare 3/4 tsp ground cinnamon
- Take 3 tbsp granulated sugar
- Get pinch Salt (1/8) tsp.
- Prepare 1 cup oats
- Prepare 1 cup brown sugar
- Take 2/3 all-purpose flour
- Prepare 8 tbsp butter
Steps to make Double The Crust Apple Crisp:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be cbly.
- Apply the cble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
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