Hi, I’m Laura. Today, I’m gonna show you how to make my white chocolate cranberry oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My White Chocolate Cranberry Oatmeal Cookies Recipe
My White Chocolate Cranberry Oatmeal Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My White Chocolate Cranberry Oatmeal Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Take 2 1/2 cups old fashioned rolled oats
- Take 1 cup butter (softened to room temperature)
- Prepare 1 cup light brown sugar (packed tightly)
- Get 1/4 cup white granulated sugar
- Prepare 2 large eggs
- Get 1 1/2 tsp vanilla extract
- Prepare 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
- Make ready 1 3/4 cup all-purpose flour
- Make ready 1 tsp cornstarch
- Get 1 tsp baking soda
- Take 1/2 tsp cinnamon
- Prepare 1 1/4 cup white chocolate chips
- Make ready 1 1/4 cup dried cranberries or craisins
Steps to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- Chill dough in refrigerator for 30 minutes.
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2 apart.
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they’ll finish cooking as they cool on the cookie sheet)
- Allow cookies to cool completely on baking sheet.
So that is going to wrap it up with this special dish my white chocolate cranberry oatmeal cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
