Hi, I’m Elise. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken tikka masala is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala:
- Get 4 tbsp tikka curry powder
- Prepare 2 skinless,boneless chicken breast diced
- Take 1 onion diced
- Prepare tsp garlic granules
- Get tsp ground ginger
- Make ready Pinch chilli flakes
- Get tsp cinnamon
- Get tsp cumin
- Make ready 3 tsp tomato puree
- Make ready 3 tbsp Greek style yoghurt
- Make ready tsp lime juice
- Take 75 g fat free natural yoghurt
Steps to make Chicken tikka masala:
- Mix lime,natural yoghurt and 2 tbsp curry powder in a bowl,add the chicken and mix well,store in the fridge for at least 4 hours
- Heat a large pan with oil,add onion garlic,ginger,chilli,cinnamon cumin and remaining tikka powder,and fry for 2/3 mins,stir in tomato puree and 250ml water,bring to the boil and then simmer for about 15 mins
- Heat another pan and cook the chicken adding the sauce from the bowl
- When the chicken is cooked add to the sauce,take off the heat and add the Greek yoghurt
- Scatter with coriander and serve with rice
So that is going to wrap it up for this special dish chicken tikka masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
