Hello, I am Clara. Today, I will show you a way to make salted chocolate covered soft chewy caramels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Chocolate Covered Soft Chewy Caramels Recipe
Salted Chocolate Covered Soft Chewy Caramels is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salted Chocolate Covered Soft Chewy Caramels is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook salted chocolate covered soft chewy caramels using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Chocolate Covered Soft Chewy Caramels:
- Take salted butter
- Prepare packed light brown sugar
- Prepare plus 2 tablespoons heavy whipping cream
- Take vanilla extract
- Prepare sea salt
- Make ready For Coating
- Get Lindor Extra Creamy Milk Chocolate, choppes
- Take Grains of kosher salt
Steps to make Salted Chocolate Covered Soft Chewy Caramels:
- Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
- Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
- Melt chocolate in the microwave until smooth
- Dip each caramel ball in chocolate
- Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.
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