Hello, I’m Laura. Today, we’re going to make tuna,pea and garden rotini salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna,pea and garden rotini salad Recipe
Tuna,pea and garden rotini salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna,pea and garden rotini salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna,pea and garden rotini salad:
- Make ready 1/2 box garden rotini pasta, cooked
- Prepare 3 cans tuna, drained
- Take 3 hard boiled eggs, chopped
- Get 1/4 C purple onion, chopped
- Take 1 1/2 C mayo
- Make ready 1 Tbsp celery salt
- Take 1 Tbsp lemon juice
- Get 1 1/2 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 tsp garlic powder
- Get 1 C frozen peas
- Make ready 1/2 C pickle relish, finely chopped
Instructions to make Tuna,pea and garden rotini salad:
- Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.
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