Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hi, I am Joana. Today, I will show you a way to prepare colorful vegetable salad with fried chicken and poached egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Colorful Vegetable Salad with Fried Chicken and Poached Egg Recipe

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

  1. Get 1 chicken breast
  2. Prepare 1 tablespoon soy sauce
  3. Get 1 teaspoon sugar
  4. Prepare 1 teaspoon grind ginger
  5. Make ready 1/2 teaspoon grind garlic
  6. Take 3 tablespoon starch
  7. Make ready Many kinds of vegetables
  8. Take 1 tablespoon sesame oil
  9. Make ready 1 tablespoon soy sauce
  10. Take 1 teaspoon grind ginger
  11. Prepare 1/2 teaspoon sugar

Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  3. Put starch in chicken and fry in vegetable oil.
  4. Mix all the vegetables.
  5. Make sesame oil dressing. Mix all and enjoy!

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