Hello, I’m Elise. Today, I’m gonna show you how to make caramel layer cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Layer Cake Recipe
Caramel Layer Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Layer Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel layer cake using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Layer Cake:
- Make ready For Cake
- Make ready unsalted butter at room temperature
- Get Cake flour
- Take salt
- Get baking powder
- Make ready granulated sugar
- Make ready vanilla extract
- Prepare large eggs
- Take whole milk
- Take caramel sauce, I used my salted caramel sauce in my
- Make ready Profile
- Get For Caramel Erosting
- Prepare salted butter, divided use
- Make ready packed dark brown sugar
- Get vanilla extract
- Take heavy whipping cream
- Prepare confectioners sugar
- Take For Garnish
- Make ready caramel sauce for drizzling
Instructions to make Caramel Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- Combine and whisk in a bowl flour, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy,
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
- Alternate flour mixture and milk mixing just until combined
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
- Make Caramel Frosting
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
- Frost Cake
- Place i]one cake layer bottom up on serving plate
- Frost with some frosting
- Place second layer., bottom up, add frosting
- Add third layer bottom up ad frost entire cake
- Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing
So that’s going to wrap it up with this distinctive dish caramel layer cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
