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Hello, I am Kate. Today, I will show you a way to make homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Recipe
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Make ready 630 g Japanese rice
- Take 0.8 liters water
- Take 8 ml rice vinegar
- Take 3 tablespoons sugar
- Make ready 1 teaspoon salt
Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
- Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
- Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
- Put the sausage steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.
So that’s going to wrap this up with this distinctive dish homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
