Hi, I’m Marie. Today, I will show you a way to prepare veggie fritters and poached egg in a bun recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie fritters and poached egg in a bun Recipe
Veggie fritters and poached egg in a bun is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Veggie fritters and poached egg in a bun is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie fritters and poached egg in a bun:
- Make ready Small tin of Sweet corn, drained
- Take Half a grated courgette
- Get Chopped red onion
- Get 50 g flour
- Take 3 eggs (1 for the mixture)
- Take 50 ml milk
- Get to taste Salt and pepper
- Get 2 bread rolls
- Get Oil for frying
Steps to make Veggie fritters and poached egg in a bun:
- Put corn, onion and courgette in a bowl
- Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
- Heat oil in a pan. Divide mixture into 4 and spoon into sausage oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
- Fluffy’s way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
- Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!
So that’s going to wrap this up with this distinctive dish veggie fritters and poached egg in a bun recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
