Hello, I’m Clara. Today, we’re going to make chicken tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken tikka masala is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala:
- Take 1 kg chicken pieces
- Take 1 tablespoon ginger garlic paste
- Get 1 tablespoon green chillli,ginger, garlic paste
- Make ready To taste salt
- Take 1 teaspoon turmeric powder
- Get 1 tablespoon Kashmiri red chilli powder
- Get 2 teaspoons homemade jeera dhania (cumin coriander)powder
- Get 9 chopped tomatoes
- Take 4 big chopped onions
- Prepare 1 teaspoon garam masala powder
- Take 1 tablespoon butter
- Take As needed oil
- Prepare 1 tablespoon mustard oil
- Get 1/2 bunch chopped coriander leaves
- Get 1 teaspoon dry fenugreek leaves
- Take As needed water
- Take 1/2 tsp lime juice
- Prepare 1 cup thick curd
- Prepare 1 tablespoon besan
Instructions to make Chicken tikka masala:
- Take a bowl put chicken pieces add salt,and lime juice mix with chicken pieces and keep rest for ten minutes, In other side take another bowl put curd one tablespoon mustard oil Kashmiri red chilli powder, ginger - garlic paste,besan mix well and keep aside.
- Now remove excess water from the chicken pieces, squeeze out the water and put chicken pieces to the curd mix and mix it well. And keep rest for two hours in the refrigerator.
- Now making of the gravy : grind tomatoes like a puree, grind green chillies, ginger and garlic make a coarsely blend and keep aside. And arrange all near the cooking side.
- After two hours paste put a nonstick pan to the heated oven put little oil and spread it and for making of chicken tikka,fry both sides of the chicken pieces until red marks appear to the chicken. I just want to make perfect boil the chicken pieces put all chicken pieces to the microwave and_
- Give heat for five minutes more and and it’s perfect for tikka.
- Now put black cardamom,green cardamoms, and cinnamon stick to the butter and oil in the heated pan saute for a minute and then put chopped onions,saute and add green chilli, ginger garlic paste mix well add tomato puree mix well,add turmeric powder, Kashmiri red chilli powder, jeera dhania powder mix well and continue to saute add garam masala powder mix well
- Boil until the gravy is well cooked add dry fenugreek leaves mix well, now add chicken tikka and continue to boil when done turn off the heat and add chopped coriander leaves.
- Super Yummy 😋chicken tikka masala is ready, serve with paratha.
So that is going to wrap this up for this special dish chicken tikka masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
